當你看完這支影片之後
You'll never eat McDonald's fries again.
你以為它只是馬鈴薯
You think it's just potatoes, oil and salt?
油和鹽
哦~你錯得離譜
Oh, how wrong you are.
裡面含有超過15種成分
There are over fifteen ingredients: flavorings, preservatives, and even sugar.
香料、防腐劑
甚至還有糖
但關鍵是
But the key thing is these aren't your homemade fries.
這些可不是你家裡做的薯條
他們使用一種
A special potato variety is used, grown with harsh chemicals.
特殊的馬鈴薯品種
在種植時使用強烈的化學物質
農民必須避開那片田好幾天
The fields are sprayed with pesticides so toxic farmers avoid them for days.
因為那對人體健康
It's far too dangerous for health.
實在太危險了
而這些馬鈴薯
And those are the very potatoes that end up in your box - small, medium or large.
最終就成為你餐盒裡的
不論是小份、中份還是大份
它們會被炸在
They're fried in oil with additives to maintain color and flavor.
含有添加劑的油裡
以保持顏色與風味
而且那桶油會被一再重複使用
And that oil is reused over and over.
薯條能保持金黃
The fries stay golden not because they're fresh, but due to chemical coloring and stabilizers.
並不是因為它們新鮮
而是因為化學著色劑與穩定劑
實驗顯示即使放了一個月
Experiments show McDonald's fries look new even after a month, as microbes won't eat them.
麥當勞的薯條
看起來仍然像新的一樣
因為連微生物都不願意吃它們
更糟的是
Worse of all, this product is addictive.
這種產品具有「成癮性」
脂肪、鹽分與增味劑的組合
The mix of fat, salt and flavor enhancers is designed to make your brain crave more.
會讓你的大腦渴望更多
你再拿起麥當勞的薯條時
So next time you grab McDonald's fries, remember: it's not food, it's a chemical concoction.
請記住那不是食物
而是一種化學調製品
Be honest, will you still eat them or give them up?
說實話吧你還會吃它們嗎?
還是決定放棄?
在留言告訴我吧
Let me know in the comments.