Diet quality and risk and severity of COVID-19: a prospective cohort study - PubMed
A diet characterised by healthy plant-based foods was associated with lower risk and severity of COVID-19. This association may be particularly evident among individuals living in areas with higher so
Plant-based diets, pescatarian diets and COVID-19 severity: a population-based case-control study in six countries - PubMed
In six countries, plant-based diets or pescatarian diets were associated with lower odds of moderate-to-severe COVID-19. These dietary patterns may be considered for protection against severe COVID-19
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