Tyson moves to ractopamine-free pork production
U.S. hog capacity now 78% ractopamine free in response to growing global demand resulting from foreign African swine fever outbreaks.
U.S. hog capacity now 78% ractopamine free in response to growing global demand resulting from foreign African swine fever outbreaks.
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Consumers will soon see the phrase “produced without ractopamine,” which helps add muscle to animals, on packages of some pork products.
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