這則新聞太駭人了，如果成功推廣，以後我們都要吃這類食品。科學家異想天開，想要突破研究領域，不擇手段，要把人當「超級動物」做實驗。
這類東西完全顛覆吃全食物 whole food 的天然養生說法。
Diana 玉芬轉傳，3/22/2026
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實驗室培育人造＂牛奶＂即將供應全球食品
Frank Bergman
2025年11月19日 —— 下午12:54
人工合成肉類和乳製品，一種令人不安的新產品即將大量湧入全球食品市場。
從2026年初開始，一款新產品將登陸超市貨架。它外觀似牛奶，倒出時的質感也如牛奶一般，並被標榜為“真正的乳製品”，但實際上從未接觸過任何一頭奶牛。
這款產品由以色列新創公司 Remilk 研發，是完全在實驗室中培育而成的合成＂牛奶”，利用基因工程微生物製造而成。
根據《以色列時報》（The Times of Israel）報道，Remilk 已與 Gad Dairies 達成合作，將以“New Milk”品牌推出兩款產品：一款是含3%脂肪的“牛奶”，另一款則是香草口味的版本。
此外，專供咖啡館使用的「咖啡師特調」（Barista）系列也已準備就緒，預計在數天內即可上市。
這款仿製牛奶產品將率先在以色列發布，隨後逐步推向全球市場。
該公司堅稱，這款不含牛乳成分的飲品口感與真正的牛奶＂如出一轍＂，分辨不出來。
本產品以＂零乳糖、零激素、零膽固醇＂為賣點進行銷售。
然而，批評人士警告稱，這項最新舉措：旨在用實驗室培育的＂替代品＂取代天然肉類和乳製品，同時透過潛移默化的方式，讓公眾將合成食品視為常態。
Slay News 曾多次報導這一趨勢，其中包括實驗室培育的“肉類”、昆蟲蛋白、經過高度加工的合成“食品”，以及各種經過深度工程改造的替代品——這些產品正悄無聲息地被常態化，並逐步融入日常的供應鏈之中。
而且，這套體係正處於急速擴張之中。
Lab-Grown ‘Milk’ Will Soon Flood Global Food Supply
Frank Bergman
November 19, 2025 - 12:54 pm
A new warning sign just flashed for anyone paying attention to the rapid, coordinated shift toward synthetic “meat” and “dairy” as the global food supply is about to be flooded with a disturbing new product.
Beginning early next year, a new product will hit supermarket shelves that looks like milk, pours like milk, and is marketed as “real dairy” but was never touched by a cow.
The product, created by Israeli startup Remilk, is a fully lab-produced “milk” manufactured using genetically engineered microbes.
According to The Times of Israel, Remilk has partnered with Gad Dairies to launch two variants: 3% fat “milk” and a vanilla-flavored version under the brand New Milk.
A “Barista” line is also ready for cafés in days.
The fake milk product is set to be released in Israel first before being rolled out globally.
The company insists its cow-free drink tastes “exactly” like the real thing.
It’s sold as lactose-free, hormone-free, and cholesterol-free.
However, critics warn this is just the latest example of a globalist push to replace natural meat and dairy with lab-grown “alternatives” while conditioning the public to see synthetic “food” as normal.
Slay News has repeatedly reported on this trend, including the rise of lab-grown “meat,” insect-based proteins, hyperprocessed synthetic “foods,” and heavily engineered substitutes being quietly normalized and rolled into everyday supply chains.
This latest move is more of the same: a parallel food system built in labs, not farms.
And it’s expanding fast.
這類東西完全顛覆吃全食物 whole food 的天然養生說法。
Diana 玉芬轉傳，3/22/2026
- - - - -
實驗室培育人造＂牛奶＂即將供應全球食品
Frank Bergman
2025年11月19日 —— 下午12:54
人工合成肉類和乳製品，一種令人不安的新產品即將大量湧入全球食品市場。
從2026年初開始，一款新產品將登陸超市貨架。它外觀似牛奶，倒出時的質感也如牛奶一般，並被標榜為“真正的乳製品”，但實際上從未接觸過任何一頭奶牛。
這款產品由以色列新創公司 Remilk 研發，是完全在實驗室中培育而成的合成＂牛奶”，利用基因工程微生物製造而成。
根據《以色列時報》（The Times of Israel）報道，Remilk 已與 Gad Dairies 達成合作，將以“New Milk”品牌推出兩款產品：一款是含3%脂肪的“牛奶”，另一款則是香草口味的版本。
此外，專供咖啡館使用的「咖啡師特調」（Barista）系列也已準備就緒，預計在數天內即可上市。
這款仿製牛奶產品將率先在以色列發布，隨後逐步推向全球市場。
該公司堅稱，這款不含牛乳成分的飲品口感與真正的牛奶＂如出一轍＂，分辨不出來。
本產品以＂零乳糖、零激素、零膽固醇＂為賣點進行銷售。
然而，批評人士警告稱，這項最新舉措：旨在用實驗室培育的＂替代品＂取代天然肉類和乳製品，同時透過潛移默化的方式，讓公眾將合成食品視為常態。
Slay News 曾多次報導這一趨勢，其中包括實驗室培育的“肉類”、昆蟲蛋白、經過高度加工的合成“食品”，以及各種經過深度工程改造的替代品——這些產品正悄無聲息地被常態化，並逐步融入日常的供應鏈之中。
而且，這套體係正處於急速擴張之中。
Lab-Grown ‘Milk’ Will Soon Flood Global Food Supply
Frank Bergman
November 19, 2025 - 12:54 pm
A new warning sign just flashed for anyone paying attention to the rapid, coordinated shift toward synthetic “meat” and “dairy” as the global food supply is about to be flooded with a disturbing new product.
Beginning early next year, a new product will hit supermarket shelves that looks like milk, pours like milk, and is marketed as “real dairy” but was never touched by a cow.
The product, created by Israeli startup Remilk, is a fully lab-produced “milk” manufactured using genetically engineered microbes.
According to The Times of Israel, Remilk has partnered with Gad Dairies to launch two variants: 3% fat “milk” and a vanilla-flavored version under the brand New Milk.
A “Barista” line is also ready for cafés in days.
The fake milk product is set to be released in Israel first before being rolled out globally.
The company insists its cow-free drink tastes “exactly” like the real thing.
It’s sold as lactose-free, hormone-free, and cholesterol-free.
However, critics warn this is just the latest example of a globalist push to replace natural meat and dairy with lab-grown “alternatives” while conditioning the public to see synthetic “food” as normal.
Slay News has repeatedly reported on this trend, including the rise of lab-grown “meat,” insect-based proteins, hyperprocessed synthetic “foods,” and heavily engineered substitutes being quietly normalized and rolled into everyday supply chains.
This latest move is more of the same: a parallel food system built in labs, not farms.
And it’s expanding fast.
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目前沒有已撰寫的回應，建議對其抱持健康的懷疑。
以下是 AI 初步分析此訊息的結果，希望能在有人查核之前，先帶給您一些想法。
這則訊息中有幾個地方值得閱聽人特別留意：
1. 科技發展：訊息提到一家以色列新創公司 Remilk 研發了人造牛奶，利用基因工程微生物製造。閱聽人需要關注這種新興科技如何影響食品產業和消費者選擇。
2. 食品安全與健康：訊息中描述這款人造牛奶被標榜為真正的乳製品，口感與真正的牛奶相似，但批評人士擔心這種合成食品可能對健康造成影響。閱聽人需要關注這類人造食品的成分、製造過程以及對健康的潛在影響。
3. 食品供應鏈：訊息中提到這款人造牛奶將大量湧入全球食品市場，並逐步融入日常的供應鏈之中。閱聽人需要關注這種合成食品如何改變傳統食品供應鏈，以及對農民和傳統食品生產的影響。
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